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Reflux Gourmet Blog
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'Tis the Season...for Chewing Gum?
Dr. Franco is an accomplished physician with a long career distinguished by renowned research, global teaching, speaking and collaboration, and a thriving medical practice at Massachusetts Eye and Ear, Harvard University. He is a co-founder of Reflux Gourmet. 'TIS THE SEASON when I find myself squeezing the steering wheel a little tighter in the holiday…
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Reflux Friendly Recipe: Winter Vegetable Bisque with Turmeric and Ginger
Chef Ken’s love of cooking began when his father moved his family from California to Yvoire, France. He achieved national recognition at age 21 at the famous Los Angeles restaurant La Guillotine and has continued that meteoric rise ever since. Today helming his critically acclaimed and heavily awarded Napa Valley institution, La Toque, Chef Ken…
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Reflux Friendly Recipe: The Comfort of Simplicity
Celery root pulled fresh for it's photo opp. It's a great time of year to enjoy this root vegetable that's part of the same botanical family as parsley, parsnips, and carrots. Chef Ken Frank's recipe for roasting is simple and a revelation in how the root is better than the stalk. Chef Ken’s love of…
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What Drives Me
Dr. Franco is an accomplished physician with a long career distinguished by renowned research, global teaching, speaking and collaboration, and a thriving medical practice at Massachusetts Eye and Ear, Harvard University. He is a co-founder of Reflux Gourmet. Every person deserves the highest quality of healthcare. This is my mantra…or was it my father’s? As…
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The Winding Road to Reflux Gourmet’s Mint Chocolate Rescue
Usually, for a chef, putting together the flavors in a new dish is very straightforward. What is it going to be served with? What is in season? Are we looking for contrast or harmony? These are all things to be considered and choices to be made. With Reflux Gourmet it was a very different challenge.…
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reflux friendly recipes: Pappardelle
Spring brings lots of fresh green treats from the garden, asparagus is easily my favorite, especially because it tends to be one of the more reflux friendly vegetables. This simple 15-minute recipe is one I look forward to every year. It is easily adjusted to your taste. Almonds, for example, can easily be used in…
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