Reflux Gourmet Blog

I have long been a lover of chai flavor profiles. The warmth, complexity, and nuance to be cultivated in the chai landscape inspires my creative palate.  In curating our Golden Comfort line of turmeric-based lattes (powdered blends to be prepared with the hot milk of your choosing), that flavor is a reality in three variations: Naked Blend (the basis of all three), plus Focus and Sleep Blends.

How do we at Reflux Gourmet like to handle stress? By eating, of course! We asked Chef Ken to share a recipe with our amazing community that can be as varied as everything that may be just around the next corner. A celebratory brunch? A spur of the moment lunch? Dinner after a long day? Well, the answer is always crepes.

Liza Blumenfeld is a Speech-Language Pathologist with expertise in managing complex voice and swallowing disorders in a variety of patient populations. She is a master clinician and educator, internationally recognized as a world expert in Dysphagia care, Co-Director of the Hanna and Mark Gleiberman Head and Neck Cancer Center, and the Director of Speech Pathology…

Dr. James Clark is an Assistant Professor in the Department of Otolaryngology-Head and Neck Surgery at Johns Hopkins and is the Medical Director of the Johns Hopkins Dysphagia and Deglutition Clinic. He specializes in the diagnosis and management of swallowing disorders, with a particular focus on deglutition issues related to head and neck cancer. His…

It may be something small and inconsequential, or it may be ominous and life-threatening. The best thing you can do is listen to your voice.

Chef Ken Frank shares his cherished recipe for a flavorful autumn salad.   Enjoy!