Reflux Gourmet Blog

I have long been a lover of chai flavor profiles. The warmth, complexity, and nuance to be cultivated in the chai landscape inspires my creative palate. In curating our Golden Comfort line of turmeric-based lattes (powdered blends to be prepared with the hot milk of your choosing), that flavor is a reality in three variations: Naked Blend (the basis of all three), plus Focus and Sleep Blends.

How do we at Reflux Gourmet like to handle stress? By eating, of course! We asked Chef Ken to share a recipe with our amazing community that can be as varied as everything that may be just around the next corner. A celebratory brunch? A spur of the moment lunch? Dinner after a long day? Well, the answer is always crepes.

The humble events of that day forever altered my ability to cope with the daily pain I am exposed to at the cancer center. This encounter motivated me to harness the power of gratitude and helped nurture my ability to inspire others to find joy in paying it forward.

Although the introduction of H2 blockers in the 1970s was transformative, concerns quickly arose about diminishing efficacy of these medications over time with prolonged use.

It may be something small and inconsequential, or it may be ominous and life threatening. The best thing you can do is listen to your voice.

Chef Ken Frank shares his cherished recipe for a flavorful autumn salad. Enjoy!