Pam Starr, winemaker and owner of Crocker & Starr Winery in St. Helena, CA is a devoted dog mom who recently shared how Reflux Gourmet helped her beloved Griffin while he was receiving chemotherapy.
“Ahemmmm… eee…EEE!” As I did every morning of an audition, the moment I woke up, I began to vocalize to take stock of where my voice was sitting. After a minute or two of making sounds that might make my hotel room neighbors fret a cat was being tortured, it became very clear to me that getting my voice in performance-shape for today’s audition would be a “journey.”
For many reflux patients, gastric acid doesn’t stop at the esophagus and/or larynx; it often spills up into the mouth and leaves behind evidence in characteristic patterns on the teeth.
Ten or fifteen years ago, if someone had told me that I would be writing fewer prescriptions than ever before and having greater success in managing chronic conditions, I would be skeptical if not incredulous.
This article was written by Jonathan E. Aviv, MD FACS, Clinical Director, Voice and Swallowing Center, ENT and Allergy Associates LLP, Clinical Professor of Otolaryngology, Icahn School of Medicine
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